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This is an easy vegetariam recipe with lentils to make it even healthier and more filling

Lentil and Vegetable Soup Recipe

Ingredients
vegetables of your choice, e.g. 6 carrots, 2 potatoes or radishes, 1 onion or spring onion, celery, parsley, 1 tomato. You can also use broccoli or cauliflower.

2litres water

1 block or 2 teaspoons vegetable stock

salt and pepper to taste

Method
dice or grate vegetables

place all ingredients in pot with water. Bring to a boil.

Cook on medium heat for 30 minutes

Blend or liquidise vegetables with some of the liquid and return to pot for another 30 minutes or until cooked.

Season to taste.